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Backfach
Vor dem Einbau des Backfachbodens
(7) die Position der 4 Flachdichtungen
(8) prüfen. Die Flachdichtungen dürfen
an den Enden nicht aufeinander
liegen, da sonst keine ebene Auflage
für den Backfachboden erreicht wird.
Beim Einlegen des Backfachbodens
(7) darauf achten, dass die Flach-
Dichtungen (8) nicht verschoben
werden.
Beim Einlegen des Backfach-
Bodens (7) darauf achten, dass die
schräge Kante (9) nach vorne nach
oben zeigt.
Im Backfach oben befindet sich der
Dampfabzugsschieber (10).
Durch Ziehen nach vorne (11) ist der
Dampfabzug geschlossen
Durch Drücken nach hinten (12) ist der
Dampfabzug geöffnet.
Schamotteeinbau siehe Kapitel 5
7
7
8
8
10
11
12
9
13


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