16
Care and Maintenance
Cleaning the Cooker
IMPORTANT:
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
You should always allow the cooker to cool fully after use before
undertaking any cleaning or maintenance.
• Steam cleaners must not be used when cleaning this appliance
• Clean the cooker regularly and remove spills as soon as they
occur.
• Do not allow fat or oils to build up on the hob or in the oven.
• Do not place hot enamel parts (e.g. burner caps, grill pan) in water.
Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts
• Do not use abrasive or corrosive cleaners (including scouring pads
or Cif) as these could scratch the appliance, remove control panel
markings or damage the cooker.
• Do not clean the removable parts of the cooker in a dishwasher,
these must be washed by hand.
For the glass and stainless steel surfaces, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be effectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
