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greater (typically 80-90°C).
If there is no oven to be built in below the hob it is recommended
that, an isolation shelf should be fitted to protect the user from high
temperatures. If the hob is to be installed above a working drawer,
then a partition should be fitted to protect the contents and user
from the heat generated during use. This should be fitted at least
15mm below the hob. This panel should have a ventilation space at
the rear of greater than 30mm as shown in fig. 7.
Never place perishable foods in the cupboard below the
appliance.
How to install the hob
Overall dimensions of the hob: Width: 580mm Depth: 500mm
Worktop cut-out dimensions: Width: 557mm Depth: 477mm
1. Make the required hole in the worktop. Note that before doing this,
check the instructions supplied with any cooker hood to ensure that
you will have the required clearance. The cut-out (Fig. 8) shows a
61.5mm gap from the wall to the cut-out edge. The distance for the
hob, when fitted, to the back wall is 50mm.
2. Position the hob seal, as shown in the diagram on page 22 (Fig.10),
ensuring that the ends meet without overlapping. Do not use
silicone type sealant.
3. Secure the hob to the worktop using the fixing brackets and screws
supplied, as shown in the following diagram (Fig. 11). Remove any
excess sealant after tightening the brackets.
21


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