Manual Masterpro BGMP9132 (page 2 of 55) (English, German, French, Italian, Portuguese, Spanish)

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¡GRACIAS!

Por adquirir la «Batidora al vacío» MasterPRO

La marca MasterPRO se centra en proporcionar una amplia gama innovadora de utensilios de

cocina de excelente calidad que está concebida y diseñada para ofrecer una experiencia de cocina

deliciosa, saludable y placentera (desde la preparación hasta la cocción y consumo de los

alimentos), y que trata de inspirar a cocinar en casa con pasión sin importar el nivel de destreza en

la cocina.

¡LEA ESTAS INSTRUCCIONES CON ATENCIÓN Y CONSÉRVELAS PARA FUTURAS

CONSULTAS!

CONTENIDO

Fig. 1- Aparato principal

Fig. 2 - Panel de control

Fig. 3 - Tapa del conector de vacío

Fig. 4 - Cable

Fig. 5 - Conector del tubo de vacío

Fig. 6 - Tubo de vacío

Fig. 7 - Adaptador del cabezal de vacío

Fig. 8 - Filtro

Fig. 9 - Vaso de 700 ml

Fig. 10 - Válvula

Fig. 11 - Jarra de calentamiento

Fig. 12 - Aro de sellado

Fig. 13 - Tapa superior de la jarra de calentamiento

Fig. 14 - Tapa de la jarra de calentamiento

Fig. 15 - Unidad de vacío

Fig. 16 - Boquilla de vacío

Fig. 17 - Tapa del compartimiento de las pilas

Fig. 18 - Disco de aireación

Fig. 19 - Conjunto de la cuchilla de 6 alas

Fig. 20 - Almacenamiento del cable

PARTES

ESES

NOMBRE DE LAS PIEZAS

MODOS DE FUNCIÓN

ADVERTENCIAS

USO DE LAS FUNCIONES

BATIDO AL VACÍO

VACÍO

BATIDO

BATIDO CON JARRA

BATIDO CON DISCO DE AIREACIÓN

PULSACIÓN

BATIDO CON CALOR

CONSEJOS Y RECOMENDACIONES

LIMPIEZA Y MANTENIMIENTO

RESOLUCIÓN DE PROBLEMAS

TABLA DE SÍMBOLOS

01-02

02-03

03-04

04-05

05-06

07-08

09-10

11-12

12-13

13-14

14-15

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Masterpro BGMP9132 Manual

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