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Tabelle der Nahrungszubereitung
Hinweis: Die tatsächliche Garzeit und Temperatur muss je nach
Menge oder Größe der Lebensmittel angepasst werden.
Symbole Voreinstellung Max. Menge Zeit Temp.
Fisch 800g 25
Minuten 170°C
Pizza 600g 15
Minuten 180°C
Speck 200g 12
Minuten 200°C
Kochvorgang 20
Minuten 150°C
Auftauen 15
Minuten 50°C
4. Zeitwahltasten
• Stellen Sie mit den Zeitwahltasten die Garzeit für den entsprechenden
Frittierbehälter ein.
Lebensmittel Menge
(g)
Zeit
(min.)
Temp.
(°C)
Wenden
erforderlich Extra Info.
Fleisch &
Geügel
Wurstbrötchen im
Speck 100-500 8-12 180
Hühnerkeulen 100-500 25-35 180
Hühnerbrust 100-500 8-12 180
Snacks
Frühlingsrollen 100-400 4-8 180
Korb
verschieben
Gefrorene Chicken
Nuggets 100-500 10-15 180
Gefrorene
Fischstäbchen 100-400 10-15 180
Gefrorene panierte
Käsesnacks 100-400 8-12 180
Gefülltes Gemüse 100-400 10-20 180 Bratfertige
Lebensmittel
verwenden
Gebackenes
Kuchen 300 30-40 180 Zusätzliche
Backform
verwenden
Quiche 400 30-40 180
Muns 300 8-12 180 Zusätzliche
Backform/
Auauorm
verwenden
Süße Snacks 400 8-12 180
Lebensmittel Menge
(g)
Zeit
(min.)
Temp.
(°C)
Wenden
erforderlich Extra Info.
Kartoeln &
Pommes
Dünne gefrorene
Pommes 300-400 18-22 180
Dicke gefrorene
Pommes 300-400 20-25 180
Kartoelgratin 500 15-20 200
Fleisch &
Geügel
Steak 100-500 8-15 180
T-Bone-
Steak,
Sirloin-
Steak,
Steak...
Schweinekoteletts 100-500 10-15 180
Hamburger 100-500 10-15 180
40


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