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Tableau de préparation des aliments
Remarque: Il sera peut-être nécessaire d’ajuster la durée et la
température de cuisson réelles en fonction de la quantité ou de la
taille des aliments.
Icônes Préréglage Max. Menge Durée Temp.
Poisson 800g 25 min. 170°C
Pizza 600g 15 min. 180°C
Bacon 200g 12 min. 200°C
Chauage 20 min. 150°C
Dégivrage 15 min. 50°C
Aliment Montant
(g)
Durée
(min.)
Temp.
(°C)
Nécessité
de
remuer
Extra Info.
Viande et
Volailles
Rouleau de saucisse
au bacon 100-500 8-12 180
Pilons de poulet 100-500 25-35 180
Filet de poulet 100-500 8-12 180
Snacks
Rouleaux de
printemps 100-400 4-8 180
Déplacer le
panier
Nuggets de poulet
congelés 100-500 10-15 180
Bâtonnets de
poisson surgelés 100-400 10-15 180
Snacks au fromage
panés surgelés 100-400 8-12 180
Légumes farcis 100-400 10-20 180 Prêt à cuire
les aliments
Cuisson au
four
Gâteau 300 30-40 180 Utilisez
un moule/
supplé-
mentaire
Quiche 400 30-40 180
Muns 300 8-12 180 Utilisez
un autre
moule/
plateau de
cuisson
Snacks sucrés 400 8-12 180
Aliment Montant
(g)
Durée
(min.)
Temp.
(°C)
Nécessité
de
remuer
Extra Info.
Pommes
de terre et
frites
Frites nes
surgelées 300-400 18-22 180
Grosses frites
congelées 300-400 20-25 180
Gratin de pommes
de terre 500 15-20 200
Viande et
Volailles
Steak 100-500 8-15 180
Bifteck
d'aloyau,
faux-let,
steak...
Côtelettes de porc 100-500 10-15 180
Hamburger 100-500 10-15 180
31


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