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EN
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Warning: Do not exceed the MAX indication (see section ‘settings’ in this chapter),
as it may effect the quality of the food.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull

EN
fryer. The plastic button cover must be concealing the cooking basket release button;
take care not to release the non-stick coated cooking basket by pressing the cooking
basket release button. Shake the cooking compartment gently and then slide it back
into the air fryer main unit to close it and continue to cook.
STEP 8: Once cooking is complete and the preset time has elapsed, the air fryer will
beep several times and switch off. Check whether the ingredients are ready by pulling
the cooking compartment out from the air fryer using the cooking basket handle. If
the ingredients are not cooked, close the cooking compartment and replace it back
into the air fryer main unit. Use the digital control panel to adjust the cooking time
accordingly. If the food is cooked, press the cooking basket handle release button to
remove the non-stick coated cooking basket from the cooking compartment and
then empty the contents into a bowl or onto a plate. Use a pair of heat-resistant
tongs(not included) if the food s large or fragile.
NOTE: Always preheat the air fryer before starting to cook or alternatively add approx.
3-5 minutes onto the cooking time. If the cooking time or temperature setting needs
to be changed during use, simple use the timer or temperature control button as
required and the air fryer will automatically adjust the settings. Exercise caution when
opening and closing the cooking compartment during use, as it will become very hot.
Min-Max
Amount (g) Temp.
(°C/°F) Extra
information
Shake
Time
(min.)
Potato & fries
Thin frozen fries 300-400 18-25 200/395 Yes
Thick frozen fries 300-400 20-25 200/395 Yes
Potato gratin 500 20-25 200/395 Yes
Meat & Poultry
Steak 100-500 10-20 180/355 No
Pork chops 100-500 10-20 180/355 No
Hamburger 100-500 10-20 180/355 No
Sausage roll 100-500 13-15 200/395 No
Baking
Cake 300 20-25 160/320 No Use additional
baking tin
Quiche 400 20-22 180/355 No
 300 15-18 200/395 No Use additional
baking tin/oven
dish
Sweet snacks 400 20 160/320 No
Drumsticks 100-500 25-30 180/355 No
Chicken breast 100-500 15-20 180/355 No
Snacks
Spring rolls 100-400 8-10 200/395 Yes
Use oven-ready
Frozen chicken
nuggets 100-500 10-15 200/395 Yes
 100-400 6-10 200/395 No
Frozen bread
crumbed
cheese snacks
100-400 8-10 180/355 No
Stuffed vegetables 100-400 10 160/320 No
13 14
8


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