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1. Why is there white smoke coming from my unit?
White smoke can be a sign of a dirty splatter shield, there’s too much fat in the unit, or
wrong kind of oil is being used. Be sure to clean the splatter shield after each use.
2. Why my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking or flipping. Space food with
ample room on the grill, or fill the air fryer pot loosely with food to let air circulate.
When grilling or air frying, shake or flip foods at least once during cooking for more
even results.
3. Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually
just ½ tsp per batch for most recipes) helps guarantee crisp results. Preheating the
unit also helps.
4. Why is the unit displaying an error code?
If your air fryer displays E01 or E02 on its control panel, it means there is a loose wire
contact or a short circuit, and the unit will not function. Should this occur, please
contact Customer Support for a replacement. An error code E03 indicates the unit is
overheating. Unplug it and let it cool down before using again.
PREPARE FOR USING YOUR FOODIE GRILL
• Place the appliance on a stable, level, horizontal and heat resistant surface.
IMPORTANT! Do not place the appliance on non-heat-resistant surface. Do not place
or use the appliance on a laminated / Vinyl bench top. To prevent heat damage,
placing the appliance on an insulated heat pad is recommended.
NEVER put anything on top of the appliance.
NEVER cover the appliance as there’s air vents on the Unit.
NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air
only.
Warning! The pan, grill and pot will get extremely hot during use. Special care should
be taken to avoid personal injury. Wear protective oven mitt.
COOKING WITH YOUR FOODIE GRILL
• Select the right cooking accessories (pan, grill or pot) for your food, and put it into the
appliance. Ensure the splatter shield is firmly in place and close the lid.
• Connect the plug of the appliance into an earthed power outlet socket. The appliance
will be in standby mode.
• Press on/off button, the temperature and time shows on the display.
• Choose the right cooking function for your food. Reset the time and temperature if
needed.
• Press start button to preheat the appliance.When the preheat is done (the time
varies depending on the set temperature), the unit will beep, and Add Food will
display on the panel.
• Place food in the unit and close the lid. The timer will begin counting down.
NOTE: never put food more than MAX mark.
Warning! The appliance and accessories in use will get extremely hot during use.
Special care should be taken to avoid personal injury. Wear protective oven mitt.
NOTE: You may open the lid to check the food during the cooking process. The
appliance will pause when the door is opened. The appliance will continue cooking
when the door is closed again within 2 hours. If the door is opened for more than 2
hours during the cooking process, the appliance will return to standby mode
automatically.
• You can reset the time and temperature during cooking process according to the
actual condition.
• When the cooking process has completed, the appliance will automatically stop with
5 beep-beep sounds and End will display on the panel. The appliance is now in
standby mood.
• Open the lid and Carefully transfer the food to plates or serving platter.
Warning! Accessories will become very hot. When you remove it, make sure you have
a trivet or a heat resistant surface nearby to put it on. NEVER place the accessories
directly on a counter / bench top or table.
CAUTION! The appliance and accessories are extremely hot! Always use oven mitt.
Handle with care to avoid injury.
Tips:
• Foods that are smaller in size usually require a slightly shorter cooking time than
larger ones.
• Turning foods halfway during the cooking process will assure that all the pieces are
evenly cooked.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When
adding a little oil, do it only before the start of the cooking process.
• Place a baking tin in the appliance when baking cake, quiche, fragile or filled foods.
• You can also use the appliance to reheat foods. Simply set the temperature to 150
for up to 10 minutes.
For crisp air-fried foods, oil lightly. Some foods, especially if fresh, benefit from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a
well- marbled steak, or prepared foods usually require no additional oil.
• Don’t overcrowd the pot or grill plate. Too much food, will inhibit browning and
crisping. It’s batter to Cook food in batches.
• Use silicone or wood utensils to avoid scratching nonstick surfaces.
• When baking small items like cookies, scoop dough onto foil or parchment so you
can quickly transfer to the preheated unit. You must preheat with the cooking pan in
place.
4. Temperature setting button
• After function choose, Press “+” or “-” to transform the right temperature needed for
your food.
• You can adjust cooking temperature in increments/decrements of 5°C by each press.
• For the GRILL function there are only 3 temperature levels, which can be selected
using the appropriate buttons: LOW = 180º C ; MED = 220º C ; HIGH = 250º C
The levels can also be changed by pressing the + or - keys to adjust the temperature,
but the temperatures that can be selected will only and exclusively be the three
indicated above.
• Press and hold “+” or “-” for faster running of the temperature.
5. START button
• After selecting function or time and temperature reset, press the START button to
start cooking.
6. STOP button
• You can stop the cooking process at any time during cooking by pressing the STOP
button, and the appliance pause.
9. LOW/MED/HIGH display
• It is a intuitive temperature display for GRILL function.
10. Probe
• To test the food temperature.
8. Heater/fan display
• The Display shows the working status of the heater and fan.
7. Temperature/time display
• The temperature/time display shows the setting temperature/time before cooking
and cooking temperature/left cooking time during cooking process.
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