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FRANÇAIS g
UTILISATION QUOTIDIENNE - PRÉPARATION D'UN CAPPUCCINO
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Pour préparer un CAPPUCCINO, veuillez procéder comme suit:
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Remplissez le réservoir
à lait (Z) au maximum
jusqu'au repère MAX
avec du lait.
Placez le couvercle (X)
sur le réservoir à lait, le
tuyau (Y) devant être
positionné du côté
droit.
Placez le récipient à lait
(W) dans l'appareil.
Assurez-vous que le
tuyau (Y) soit entière-
ment introduit dans
l'ouverture du raccor-
dement du lait (N) de
l'appareil.
Placez une grande
tasse en dessous de la
buse à café et à lait (O -
P) sur le porte tasses.
Ouvrez entièrement le
portillon (B). Placez une
capsule de café MAR-
TELLO correctement
dans le logement du
porte capsule (I).
Fermez le portillon (B).
Appuyez sur la touche
CAPPUCCINO (G3).
Le témoin lumineux de
la touche CAPPUCCINO
(G3) s'allume.
La mousse de lait
s'écoule automatique-
ment de la buse à lait
(O); puis le café de la
buse à café (P).
Si vous réappuyez sur la touche CAPPUCCINO
(G3) pendant la production de mousse de lait,
l'opération est interrompue et l'appareil
passe directement en production de café.
FR_Layout 1 13.08.12 19:27 Seite 19
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