787962
5
Zoom out
Zoom in
Previous page
1/14
Next page
MT-1950
5
TABLE FOR FRUITS DRYING
Name
Preparing
Condition after drying
Duration of drying (hours)
Apricot
Slice it and take out the pit
Soft
13-28
Orange peel
Cut it to long stripes
Fragile
8-16
Pine applefresh
Peel it and slice into pieces or square parts
Hard
6-36
Pine applecanned
Pour out the juice and dry it
Soft
6-36
Banana
Peel it and slice to round pieces3-4 mm
thickness
Crispy
8-38
Grapes
No need to cut it
Soft
8-38
Cherry
It is not necessary to take out the pityou can
take it out when cherry is half-dried
Hard
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut it
Soft
6-26
Peach
Cut into 2 pieces and take out the pit when the
fruit is half-dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it. Take out the heartslice it into round
pieces or segments
Soft
4-15
Disclaimer: Drying time and way of preparation are merely an indication/suggestion. Your personal preference might differ from these guidelines.
TABLE FOR VEGETABLES DRYING
Name
Preparing
Condition after drying
Duration of drying
Artichoke
Cut it to stripes3-4mm thickness
Fragile
5-13
Egg-plant
Peel it and slice it into pieces6-12mm thickness
Fragile
6-18
Broccoli
Peel it and cut it (first Steam it for about 3-5min
Fragile
6-20
Mushroom
Slice it or dry it wholesmall mushrooms
Hard
6-14
Green beans
Cut it and boil until they become transparent
Fragile
8-26
Squash
Slice it into pieces6 mm thickness
Fragile
6-18
Cabbage
Peel it and cut into stripes3mm thicknessTake out the heart
Hard
6-14
Brussels sprouts
Cut it into 2 pieces
Crispy
8-30
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Marta MT-1950 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Marta MT-1950 in the language / languages: English, Dutch as an attachment in your email.

The manual is 0.56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info