637878
27
Zoom out
Zoom in
Previous page
1/34
Next page
Brisket
(Approximate cooking time: 12-18 hours)
1 whole brisket (about 12 to 18 lbs.)
¼ cup MAK Mesquite Rub
1 Cup Beef Bullion (1 Cube in water)
Trim fat cap so it is even, but do not remove entirely. Trim down any pockets of
fat in meat. Lightly coat entire brisket with rub mixture. Start grill and adjust
setpoint temperature to 225 degrees. Preheat grill, approximately 10 minutes.
Place brisket on grill, fat side up. Insert meat probe into brisket in a horizontal
fashion. Plug probe into Pellet Boss® control and program meat thermometer
alarm for 165 degrees. Close lid and cook approximately 7-9 hours until internal
temperature reaches 165 degrees. Remove brisket from grill and place in foil.
Add 1 cup heated beef bullion. Seal tightly, place back on grill, and set grill
temperature to 250 degrees. Insert meat probe and program alarm for 195
degrees. Cook for approximately 1 to 3 hours until internal temperature reaches
195. Remove from grill and allow to rest for 15 minutes. Slice against the grain in
1/4-inch slices.
Note: Brisket cannot be cooked quickly. It is the toughest cut on the cow
and requires ample cooking time for the meat to become tender. The
approximate cooking time is 12-18 hours depending on the weight of your
brisket. This recipe calls for a WHOLE BRISKET.
NOTE: You may use any of the 3 User Programs on the Pellet Boss® to
automatically cook your favorite MAK GRILL recipes. Please refer to the
instructions found in the front of the cookbook.
27
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for MAK GRILLS EP-380-1G - Pellet BBQ Smoker-Grill at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of MAK GRILLS EP-380-1G - Pellet BBQ Smoker-Grill in the language / languages: English as an attachment in your email.

The manual is 2,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info