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PELLET BOSS
®
S
CREEN DISPLAY DESCRIPTIONS &SETTINGS
Screen Display - SET POINT
Description:
Settings:
Screen Display- GRILL TEMP
Description: actual temperature
Settings:
Screen Display- PROBE 1
Description:
Settings:
Probes 2 &3- Description and Settings are the same as Probe 1.
Shows the temperature setting for the main cooking
chamber. Note: When you first turn on the grill, the default SETPOINT
temperature is SMOKE.
The setpoint temperature can be changed in (5) five degree
increments from 200 degrees up to 450 degrees. The SMOKE setting will
produce temperatures of 170 to 180 degrees. On HIGH, the grill will cook
above 450 degrees. To change the temperature setting for the grill, press
the STAR button. The temperature will flash. Use the UP or DOWN
arrow buttons to select your desired cooking temperature. Once the
temperature you want is displayed, press the STAR button once. The
temperature will stop flashing and the grill will adjust to the new cooking
temperature.
Shows the inside the grill. NOTE:
When the grill is first turned on, it will activate the ignition mode. The
Pellet Boss® screen will display IGNITING.
There are no user settings for this screen. To change the grill
cooking temperature, follow the instructions above.
Displays the internal temperature of the food the
Temperature/Meat Probe is inserted into.
To add a setpoint alarm for the probe, press the RIGHT arrow
button until you reach PROBE 1 on the screen. Press the STAR button.
The word OFF will flash. Use the UP or DOWN arrow button to adjust the
setting from OFF to 225 degrees. Press the STAR button again. Now
the grill will alarm when the probe reaches that selected temperature.
NOTE: The temperature probes have a range of 32 to 225 degrees. If the
probe temperature is below 32 degrees, the screen will display “LOW”. If
the probe is not plugged in correctly, the screen will display “CHECK”.
Above 225 degrees, the probe display screen will display “HIGH”.
Once the grill reaches set point temperature, the Pellet
Boss® will beep three times.
To ensure proper operation of the temperature/meat probes, never
expose the meat probe inputs to moisture, dust or dirt. Otherwise the
probes may not function correctly. If water has entered a probe jack, try
drying it out using a can of computer air.
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