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ENTRETIEN
Manuel : option filtre désactivée
Si besoin, vous pouvez lancer un programme de détartrage.
Appuyez sur P puis sur >.
Sélectionnez PROGRAM
DETARTR.
Appuyez sur ok.
P ok exit>
30 ML
NORMAL
Appuyez sur ok.
P ok exit>
DETARTR.
MANUEL
Poursuivez comme indiqué
dans le mode automatique.
P ok exit>
VIDER BACS
RECETTES
L’Expresso
L’expresso se caractérise par sa couleur, entre roux et noisette, sa crème onctueuse et
ses arômes puissants. Un expresso représente à peu près 40 à 50 ml de café noir servi
dans une tasse de 60 ml.
Le Cappuccino
Remplissez au 1/3 une grande tasse de mousse de lait (voir chapitre Cappuccino p.11).
Faites mousser le lait à l’aide de l’accessoire cappuccino. Déposez la mousse de lait sur
votre expresso et saupoudrez de cacao ou faites couler un expresso sur votre mousse.
Le Ristretto
C’est un concentré d’expresso : il est fait avec la même quantité de café tout en étant 2
fois moins dilué. Son volume ne dépasse pas 30 ml.
Le Macchiato
« Macchiato » signifie « tacheté » en italien. Proche du cappuccino, il est plus fort et
plus aromatisé : préparez une tasse d’expresso et déposez une cuillère à café de lait
mousseux.
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