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Magimix PRO 500F La Friteuse - 2013 Manual

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37
Desserts
Sweet fritters
Serves 4
250ml milk
80ml groundnut oil
2 sugar lumps
1 tbsp orange flower water
150g plain flour
3 eggs
½ tsp baking powder
Salt
Icing sugar
Selection of jams
Oil for frying
Preparation: 15min.
Cooking: 5min. + 4 to 5min. per batch
Heat the milk with the 80g of oil, the sugar lumps, a
pinch of salt and the orange flower water. As soon it
comes to the boil, remove from the heat and add the
flour, stirring vigorously with a wooden spatula. Return
briefly to the heat, continuing to stir all the time. Remove
from the heat and continue stirring a little longer.
Add the eggs, one at a time, until the dough reaches a
smooth consistency. Add the baking powder and stir
vigorously.
Heat the Deep Fryer to 170°C. Shape the dough into
balls using a spoon. Lower the fritters into the oil, five at
a time, and cook for 4 to 5 minutes or, if you prefer a
crispier result, 7 to 8 minutes.
When the fritters have risen well and turned golden
brown, drain in the basket, then on kitchen paper, place
in a dish and sprinkle with icing sugar. Keep warm
while frying the remaining batch(es).
Serve hot with a choice of jams.
… 39 …


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