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Krabkroketjes
Engeland
Voor 4 personen
160 g krabvlees
30 g boter
2 beschuiten
1 ei
1 theelepel mosterd
1 mespuntje cayennepeper
½ bosje peterselie
1 eetlepel Worcestershire saus
1 eetlepel mayonaise
paneermeel
zout
frituurolie
Voorbereiding: 15 minuten
Baktijd: 5 minuten per serie
Beschuiten in stukken breken en in de kom met het
metalen mes doen.
Foodprocessor inschakelen totdat de beschuiten goed
verkruimeld zijn en dan de peterselie,
Worcestershire saus, mosterd en mayonaise toevoegen.
Terwijl de machine draait via de invoerbuis de eieren
toevoegen. Het krabvlees bij het mengsel in de kom
doen en nog enkele keren op pulse drukken.
Met zout en peper verder op smaak brengen. Het
mengsel moet tamelijk gekruid zijn.
Kroketjes van 3 cm doorsnede vormen en gedurende
30 minuten in de koelkast zetten.
Verhit de friteuse tot 170° C.
Paneermeel in een bord doen en de kroketjes door de
paneermeel rollen.
Bak de kroketten in kleine hoeveelheden in 5 minuten
goudbruin.
Geef er schijfjes citroen en sperzieboontjes of groene
sla bij.
Vis
29
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