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Farçous de l’Aubrac met spinazie
en gedroogde pruimen
Frankrijk
Voor 4 personen
200 g bloem
2 eieren
5 eetlepels fijngesneden ui uit de
diepvries
2 eetlepels fijngesneden knoflook
uit de diepvries
150 g ontpitte gedroogde pruimen
25 cl melk
250 g ontdooide fijngesneden
spinazie uit de diepvries
5 eetlepels fijngesneden peterselie
uit de diepvries
zout, peper
frituurolie
Voorbereiding: 10 minuten
Baktijd: 4 minuten per serie
Snijd de pruimen in kleine stukjes.
Meng in een slakom de bloem, het zout en de peper,
voeg geleidelijk de koude melk toe onder voortdurend
roeren met een pollepel. Voeg al roerend de eieren toe
tot u een deeg krijgt als een dik pannenkoekbeslag.
Voeg de ui, de knoflook, de peterselie, de spinazie en
de pruimen toe en vermeng de ingrediënten tot een
dikke groene massa.
Verhit de friteuse tot 180° C. Dompel met een kleine
soeplepel bolletjes van het mengsel in de hete olie. Bak
de bolletjes in kleine series gedurende 4 minuten en draai
ze, net als beignets, halverwege om. Laat ze uitlekken
in de frituurmand en vervolgens op keukenpapier. Houd
ze warm terwijl u de volgende serie frituurt.
Warm serveren.
Groenten
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