Manual Magimix PRO 350F La Friteuse 2013 (page 23 of 44) (English)

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Vegetables

Arancini, or risotto croquettes

Serves 4

175g Arborio rice for risotto

(if unavailable, unrinsed

short-grain rice)

1 onion, peeled and chopped

1 egg

75ml white wine

1 chicken or vegetable stock cube

125g mozzarella, drained, dried

and diced

50g grated parmesan

20g butter

1 tbsp olive oil

Salt and pepper

Oil for frying

Batter

1 egg

50g + 20g plain ﬂour

50g breadcrumbs

Salt and pepper

Preparation: 30min.

Cooking: 20min. + 7min. per batch

Cook the chopped onion in a deep frying pan with 10g

of butter and the olive oil until it becomes translucent.

Add the rice and stir until it, too, becomes translucent.

Pour in the wine and cook over a low heat until it is

absorbed by the rice. Dissolve the stock cube in 400ml

of hot water, then add this liquid to the rice, a third at a

time, until all the liquid is absorbed.

Remove from the heat and add 10g of butter and 25g

of parmesan to the rice. Cover and leave until the rice

is lukewarm. Beat the egg, then mix thoroughly with

the mozzarella and the remaining 25g of parmesan,

together with a little salt and some pepper. Spread the

lukewarm rice out on a ﬂat dish and leave to cool.

Lay a sheet of aluminium foil over your work surface

and dust with 20g of ﬂour. With damp hands, make

8 balls of rice, each the size of a mandarin orange.

Hollow out the centre and ﬁll with the egg + mozzarella

mixture using a teaspoon. Reshape the balls, pushing

the edges together to seal in the stufﬁng. As soon as

each one is ﬁnished, place it on the ﬂoured surface,

leaving plenty of space between each one.

Tip the breadcrumbs into a small bowl. In another bowl,

beat the egg with salt and pepper and a tablespoon of

water. Put the remaining 50g of ﬂour in a third bowl.

Roll the croquettes in the ﬂour, then the eggs and ﬁnally

the breadcrumbs. Heat the Deep Fryer to 180°C. Cook

in small batches until golden brown for about 7 minutes,

turning them over halfway through. Drain them in the

basket, then on kitchen paper. Keep warm while frying

the remaining batch(es).

Serve hot.

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Magimix PRO 350F La Friteuse 2013 Manual

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