Manual Magimix PRO 350F La Friteuse 2013 (page 19 of 44) (English)

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Starters

Deep-fried prawn canapés

Serves 4

175g prawns, cooked and peeled

1 egg

1 small onion

2 cloves garlic

20g fresh ginger

1 tbsp Vietnamese ﬁsh sauce

(or Thai nam pla)

1 tsp corn ﬂour

1 stick French bread

1 tbsp sesame seeds

Pepper

1 lettuce heart

Oil for frying

Sauce

2 tbsp ﬁsh sauce

2 tbsp lemon juice

1 small chilli pepper

1 tbsp chopped mint

1 tbsp chopped coriander

Preparation: 15min.

Cooking: 5 to 6min. per batch

Peel the garlic cloves and the onion. Place them in a

food processor along with the prawns and process until

you have obtained a smooth paste. Transfer the mixture

to a bowl and add the egg, ﬁsh sauce and the corn ﬂour

and mix together.

Peel and grate the ginger. Add to the mixture. Cut the

French bread into slices 1.5cm thick.

Heat the Deep Fryer to 170°C. Spread a teaspoonful

of paste onto each slice of bread and sprinkle with

sesame seeds. Fry the canapés in small batches for 2

to 3 minutes on each side, drain on kitchen paper and

arrange on a serving dish. Keep warm while frying the

remaining batch(es).

Prepare the sauce: pour the ﬁsh sauce into a bowl and

add two tablespoons of water, lemon juice, chopped

chilli pepper and the herbs. Divide this sauce between 4

small bowls. Put the lettuce on a plate. Eat the canapés

rolled in lettuce leaves and dipped in the sauce.

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Magimix PRO 350F La Friteuse 2013 Manual

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