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Proportions:
1 capsule Espresso Livanto
Du chocolat After Eight à la menthe
Du chocolat au nougat
Complétez de mousse de lait chaud sur le dessus
Préparez la capsule Livanto dans une tasse à Espresso. Complétez avec la mousse de lait
chaud. Saupoudrez de copeaux de chocolat au nougat sur le dessus et ajoutez pour nir
un chocolat After Eight® à la mousse de lait. Servez immédiatement.
Proportions:
2 capsules Espresso Volluto
1 boule de glace vanille
2 cuillères à café de sirop de caramel
1 cuillère à café de pépites de chocolat
Complétez de mousse de lait chaud sur le dessus
Préparez la mousse de lait chaud, ajoutez-y le sirop de caramel et mettez-la de coté.
Préparez deux cafés Espresso dans une tasse et versez-les dans un verre (350 ml) froid.
Ajoutez immédiatement la boule de glace vanille et complétez avec la mousse de lait chaud.
Décorez le tout avec des pépites de chocolat.
LES RECETTES GOURMET
CAFÉ AFTER EIGHT®
LES RECETTES GOURMET
CAFÉ GLACÉ VANILLE CARAMEL
GOURMET RECIPES/
Proportions:
1 Livanto Espresso capsule
After Eight® mint chocolate
Nougat chocolate
Topped up with hot milk froth
Prepare the Livanto capsule into an Espresso cup. Top it up with hot milk froth. Sprinkle
shavings of nougat chocolate on top and add an After Eight® chocolate to the milk froth
to nish. Serve immediately.
AFTER EIGHT® COFFEE/
GOURMET RECIPES/
Proportions:
2 Volluto Espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips
Topped up with hot milk froth
Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso
coees into a cup and pour them into a cold glass (350 ml). Immediately add the scoop of ice
cream and top up with the hot milk froth. Decorate with chocolate chips.
ICED VANILLA CARAMEL COFFEE/
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