531490
67
Zoom out
Zoom in
Previous page
1/84
Next page
63
Preparation: 25 min.
Resting: 1 hour.
Cooking: 40 min.
Equipment: mixing
bowl, 25 cm (10-inch)
tart ring or quiche tin
Chop the sorrel using the main blade and add it to the
contents of the frying pan. Leave to melt into the sauce, then
add the cream and a little salt and pepper. Reduce the sauce
over a low heat for about 15 minutes. Check seasoning and
adjust to taste.
Arrange the fillets on warmed plates. Cover with the sauce.
Decorate with the dill, chives, lemon and slices of carrot.
Serve immediately.
Apple Tart
Make the shortcrust pastry (see p.21).
Preheat your oven to 180°C / 355°F (gas mark 4)
Fill the tin with shortcrust pastry. Bake blind* for 20 min.
Slice apples and arrange them in concentric circles tight.
Cook for 30 minutes.
Sprinkle granulated sugar and cinnamon before serving.
Ingredients
(serves 4)
• 1 shortcrust pastry
• 3 apples
• 50g granulated sugar
• 1/2 tsp cinnamon
Dessert
Ingredients
(serves 4)
• 4 trout fillets (approx.
9
00g (2 lb))
• 2 shallots
• 60ml (21/4 fl oz) thick
cream
• 300g (101/2 oz) sorrel
• 40g (11/2 oz) butter
• 1 lemon
• Few sprigs dill and
chives
• 1 glass of dry cider
• 1 carrot
• Salt and pepper
NORMANDY MENU
E2
67


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Mini Plus - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Mini Plus - 2013 in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info