531490
59
Zoom out
Zoom in
Previous page
1/84
Next page
55
Preparation: 30 min.
Cooking: 2 min.
Equipment: saucepan
Next, add the kidney beans and simmer for 15 minutes.
Whilst the Chilli is simmering grate the cheese using the
grating disc. Check the seasoning, when ready to serve
scatter with the grated cheese.
Serve with extra grated Cheddar and Tabasco sauce.
Mango Mousse
Whip the cream in the bowl, using the egg whisk (see p. 20).
Set aside in a large bowl.
Peel and chop the mangoes and place in the main bowl,
fitted with the main blade. Blend for one minute, then add
the icing sugar and blend for a further minute. Set aside.
Soak the gelatine sheets in cold water for at least 10
minutes.
Drain thoroughly. Heat the lime juice and add the gelatine.
As soon as it has melted, pour into the bowl with the mango.
Pulse 3 times.
Transfer to a dish and place in the freezer compartment until
it starts to have a firmer consistency.
Gently fold this mixture into the whipped cream using a
spatula.
Chill in the refrigerator for 2 hours before serving.
Serve with slices of kiwi fruit.
Ingredients
(serves 4)
• 2 very ripe medium
mangoes
• 50g (2 oz) icing sugar
• 3 sheets gelatine
• 2 tbsp lime juice
• 120ml (4 fl oz) whipping
cream
• 4 kiwi fruit (optional)
Dessert
Ingredients
(serves 4)
• 250g (9 oz) beef
• 500g (18 oz) tin
kidney beans
• 2 medium onions
• 3 large tomatoes or 1
small tin peeled
tomatoes
• 1 small tin tomato
purée
• 1 garlic clove
• 3 tbsp olive oil
• Chilli powder
• Bouquet garni
• Salt and pepper
• Cheddar cheese
• Tabasco sauce
MEXICAN MENU
59


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Mini Plus - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Mini Plus - 2013 in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info