531490
46
Zoom out
Zoom in
Previous page
1/84
Next page
42
42
DESSERTS
Preparation: 15 min.
Cooking: 55 min.
Equipment: rectangular
cake tin 20 cm
(8-inch) long,
wire cooling tray
Spice Cake
Butter a cake tin and dust with flour.
Pre-heat the oven to 160°C /320°F (gas mark 2-3).
Grate the carrots using the 2-mm grater disc, placing the
pieces horizontally in the feed tube to ensure you get a long
grate. Set aside.
Replace the disc with the main blade and put the flour,
baking powder, salt and spices in the main bowl. Use the
pulse button once, then add the prunes. Add the eggs, sugar
and shredded carrots and blend for one minute. Add the
walnuts and use the pulse button twice.
Gradually add the oil via the feed tube. Blend for a further
minute, then add the raisins and give 3 short bursts of the
pulse button.
Tip into the cake tin and bake in the oven for 55 minutes.
You can also tip into small tins, and lower the cooking time.
Leave the cake to cool for 5 minutes, then ease it out of the
tin and onto the cooling rack. When it is completely cool,
dust with icing sugar.
Ingredients
(serves 4)
• 150g (5 oz) plain flour
• 2 tsp baking powder
• ¼ tsp ground nutmeg
• ¼ tsp mixed spice
• ½ tsp ground cinnamon
• 7 stoned prunes
• 40g (1½ oz) shelled
walnuts
• 2 medium carrots, peeled
and cut into large pieces
• 2 eggs
• 200g (7 oz) sugar
• 150ml (5 fl oz) oil
• 20g (3/4 oz) raisins
• Icing sugar
• 1 pinch of salt
R2
46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Mini Plus - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Mini Plus - 2013 in the language / languages: English as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info