Manual Magimix Mini Plus - 2013 (page 42 of 84) (English)

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Preparation: 40 min.

Cooking: 50 min.

Equipment: saucepan

(or pressure cooker),

frying pan, gratin dish

Shepherds Pie

Peel the onion and carrot and chop into pieces. Cut the meat

into pieces.

Fit the main blade, and process the carrot until coarsely

chopped, add the onion and process until coarsely chopped.

Set aside the chopped carrot and onion. Put the meat into the

main bowl and process for 20-30 seconds or until it is at the

required consistency.

Heat the oil in a frying pan, add the onion and carrot and

cook, over a low heat, until the onion is transparent.

Raise the heat, add the meat and cook until it has slightly

browned. Sprinkle over the flour, mix well and stir in the

stock, tomato purée, chutney and seasonings. Lower the

heat, cover and simmer for 30 minutes.

Transfer the meat to a pie dish, cover with the potato which

has been mashed with the milk, butter and seasonings.

Decorate with a pattern made with the back of a fork and

bake in a moderately hot oven 190°C/ 375°F (gas mark 5)

for 30 minutes or until the potato is crisp and golden brown.

Ingredients

(serves 4)

• 1 large onion

• 500g (1 lb) lean cooked

lamb

• 1 tbsp flour

• 2 tbsp tomato purée

• Salt and pepper

• 1 carrot

• 2 tbsp oil

• 300ml (1/2 pint) stock

• 2 tbsp chutney

Topping:

• 750g (112 lb) cooked

potatoes

• 50g (2 oz) butter

• 2 tbsp milk

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Others manual(s) of Magimix Mini Plus - 2013

Magimix Mini Plus - 2013 User Manual - German, Dutch - 64 pages

Magimix Mini Plus - 2013 User Manual - Dutch - 45 pages

Magimix Mini Plus - 2013 User Manual - French, Italian - 64 pages

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Magimix Mini Plus - 2013 Manual

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