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74
Bereidingstijd: 5 min
Mangolassi
Schil de mango. Snijd hem in grove stukken.
Doe alle ingrediënten in de kom met het metalen mes en de
Blendermix.
Laat de machine 30 seconden draaien.
Meteen opdrinken.
Tip van de chef-kok: Om uw cocktail pittiger te maken kunt
u er enkele muntblaadjes aan toevoegen die u van te voren
in uw kom heeft fijngehakt.
Ingrediënten
2 glazen
• 150 ml water
• 1 mango
• 1 Bulgaarse yoghurt
• 1 tl honing
• 1 el citroensap
Bereidingstijd: 10 min
Watermeloensap met honing
Snijd de geschilde watermeloen en bananen in stukken.
Mix alle ingrediënten 1 minuut in de kom met het metalen
mes en de Blendermix.
Heel koud serveren.
Ingrediënten
2 glazen
• 175 g watermeloen
• 125 ml appelsap
• 1 bananen
• 1 tl honing
75
Bereidingstijd: 10 min
Aardbeien-frambozen-meloen
cocktail
Was de aardbeien en de frambozen.
Verwijder de pitjes uit de meloen en schep het vruchtvlees
eruit.
Doe alle vruchten in de kom met het metalen mes en de
Blender
m
ix en mix gedurende 20 seconden.
Meteen opdrinken.
Tips van de chef-kok: Om uw cocktail pittiger te maken kunt
u er enkele muntblaadjes aan toevoegen die u van te voren
in uw kom heeft fijngehakt.
Ingrediënten
2 glazen
• 100 g aardbeien
• 100 g frambozen
• ½ meloen
Bereidingstijd: 5 min
Frozen Lime
Pers de sinaasappels in de kom met de citruspers.
Vervang de citruspers door het metalen mes en de
Blender
m
ix. Voeg de siroop en de sorbet toe.
Mix 15 seconden.
Meteen serveren
Ingrediënten
2 glazen
• 15 ml muntsiroop
• 2 sinaasappels
• 1 bolletjes citroenijs
74
74
COCKTAILS & MILKSHAKESCOCKTAILS & MILKSHAKES
40


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