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93
PER L’APERITIVO
Per 4 persone
1 scatola di tonno al naturale
(190 g netto)
2 cucchiai di panna
1 cucchiaio di olio d’oliva
1 cucchiaino di senape
il succo di
1
/2
limone
erba cipollina
granelli di sale e pepe q.b.
Sbriciolare grossolanamente il tonno e metterlo nella
bacinella. Aggiungere gli altri ingredienti e dare
4/5 impulsi. É già pronta!
Spalmare su fette di pane tostato.
Rillette di tonno
Preparazione: 5 minuti
Per 4 persone
2 fette di prosciutto cotto
piuttosto alte
2 cucchiai di panna
1 cucchiaio di senape in
granelli
Mettere nella bacinella il prosciutto tagliato grosso-
lanamente, la panna e la senape. Dare 4/5 impulsi
ed è già pronta!
Accompagna cavolfiore, zucchine crude, carote,
Salsa di Digione
Preparazione: 3 minuti
Per 4 persone
100 g di formaggio o
fiocchi latte
100 g di yogurt dolce
1 scatola di polpa di
granchio (170 g netto)
50 g di olive verdi
1 cucchiaio di whisky
sale e pepe q.b.
Mettere tutti gli ingredienti nella bacinella. Dare
2/3 impulsi e frullare 30 secondi in continuo.
Da servire con salatini.
Salsa britannica
Preparazione: 5 minuti Cottura: 5 minuti
95


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