531502
85
Zoom out
Zoom in
Previous page
1/100
Next page
83
Per 4 persone
2 scalogni
2 ciuffi di dragoncello
100 g di burro freddo
2 tuorli
10 cl di aceto
sale e pepe q.b.
Tritare gli scalogni e il dragoncello con il Micro
(4/5 impulsi).
In un pentolino con fondo spesso mettere il trito,
l’aceto, il sale e pepe. Far ridurre di metà a fuoco
lento. Versare la preparazione nella bacinella,
aggiungere i tuorli e dare 3 impulsi. Aggiungere il
burro a cubetti e dare 5/6 impulsi fino ad ottenere
la consistenza voluta.
Per accompagnare tutte le carni alla griglia.
Salsa bernese
Preparazione: 10 minuti • Cottura: 10 minuti
I CLASSICI
Per 4 persone
2 spicchi d’aglio schiacciati
2 tuorli
200 ml di olio d’oliva
1 cucchiaio di concentrato
di pomodoro
1 g di zafferano in polvere
1 pizzico di pepe di Cayenna
sale
Mettere nella bacinella l’aglio schiacciato, i tuorli,
lo zafferano, il pepe, salare leggermente e dare
5/6 impulsi. Poi versare l’olio d’oliva dal foro per
liquidi del coperchio senza smettere di frullare (per
20 - 40 secondi).
Incorporare quindi il concentrato di pomodoro e
dare alcuni impulsi per rendere la salsa omogenea.
I tuorli devono essere utilizzati a temperatura
ambiente.
Per accompagnare la bouillabaisse (zuppa di
pesce), le fritture di pesce o il pesce lesso,...
Salsa rouille
Preparazione: 10 minuti
85


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Micro - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Micro - 2013 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 1,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Micro - 2013

Magimix Micro - 2013 User Manual - English - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info