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The fish position offers a gentler cooking temperature of around 80°C, which allows fish to
retain its delicate texture and lose none of its taste and appearance.
Turn the dial to
the fish position.
At the end of the
cooking time, the timer
will ring and the light will
flash.
If necessary, adjust the
cooking time to suit the
type of fish (whole, fillet,
steak).
Cooking at this lower temperature makes cooking times slightly longer. To accelerate the
process, you can select the 100°C temperature setting and reduce the cooking time.
!
If your dish is cooked,
turn the dial to 0.
As certain types of fish requires extremely careful cooking, we advise against using the
“keep warm” function, to avoid the risk of overcooking.
If you are steaming fish, we recommend that you use no more than a litre of water, as
certain types of fish cause the water to foam.
*
Keeping warm: turn
the dial to .
Reheating: place the
ingredients in the
multi-function bowl.
Turn the dial to
for 5 min.
1
Then turn the dial to .
Adjust the time setting
if necessary.
Adjust the time setting,
if necessary by using
the + and -.
60°C KEEPING FOOD WARM/REHEATING
80°C FISH SETTING
Adjust the reheating
time to suit the
volume and the
temperature of the
ingredients.
9


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