Manual Magimix Ma Cuisine Vapeur - 2013 (page 36 of 65) (English)

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Meat

Preparation: 20 min

Cooking: 20 at 30 min at 100°C

Serves 4

800g beef fillet, larded and

tied with string

8 carrots

8 small waxy potatoes (e.g.

Roseval, Ratte, Charlotte,

Désirée)

4 sticks celery

4 onions

2 leeks, white part only

½ small cauliflower

1 litre beef stock

Sauce

200ml sunflower oil

1 egg yolk

1 tbsp mustard

Salt & pepper

6 gherkins

18 capers

1 tbsp lemon juice

1. Pour the stock into the water tank. Place the beef

in one of the baskets, put the lid on and cook for

20-30 min, according to the size of the fillet.

2. Wash all the vegetables. Peel them and cut into

pieces, except for the potatoes, which should be

left whole.

3. Lay all the vegetables in the other steamer

basket and place this above the beef 10 min

after the start of the cooking time.

4. To make the sauce, chop the gherkins and

capers finely. Stir the egg yolk into the mustard,

with salt, pepper and 1 tbsp oil. Add the rest

of the oil slowly while whisking to make a

mayonnaise. Add the chopped gherkins and

capers and finish off with the lemon juice.

5. Serve hot with the sauce.

You can brown the meat in a pan before steaming it.

Beef poached with vegetables

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Magimix Ma Cuisine Vapeur - 2013 Manual

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