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Voorbereiding: 10 min
Stoomtijd: 12 uurs op 40°
Rusttijd: 3 uur op een koele plaats
Voor 9 potjes yoghurt
400 g bittere of melkchocola-
de
2 hele eieren
500 ml volle melk
Laat in een steelpan de chocolade smelten in de melk.
Neem de pan van het vuur en voeg de hele eieren
toe. Flink doorroeren. Verdeel het mengsel over de
potjes.
Zet de potjes in de stoomschaal zonder water in het
reservoir te doen. Leg het deksel erop en laat 12 uur
opstijven bij 40°.
Zeer chocolade chocoladepuddinkjes
(alleen mogelijk bij het model met timerfunctie)
Voorbereiding: 15 min
Stoomtijd: 12 uurs op 40°
Rusttijd: 3 uur op een koele plaats
Voor 9 potjes yoghurt
1 l volle melk
1 potje naturel yoghurt
200 g Tagada
®
aardbeiensnoepjes
Verwarm de melk met de Tagada
®
aardbeien, de
snoepjes smelten snel. Laten afkoelen en zeven.
Meng in een grote kom de yoghurt met de Tagada
aardbeienmelk. Verdeel het mengsel over de potjes
en zet deze in de stoomschaal zonder water in het
reservoir te doen. Leg het deksel erop en laat 12 uur
fermenteren bij 40°.
Aarbeien yoghurt met tagada
(alleen mogelijk bij het model met timerfunctie)
58
Yoghurt
60


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