531491
98
Zoom out
Zoom in
Previous page
1/144
Next page
A B C D
01. Sciogliere il lievito nel latte tiepido (circa 35°C) con una forchetta. Lasciar riposare
un minuto.
02. Nella bacinella con il coltello da impasto versare la farina, il sale, lo zucchero, il
burro e il latte con il lievito.
03. Avviare l’apparecchio e impastare per circa 1minuto. Se necessario staccare con la
spatola la pasta dalle pareti. Riavviare l’apparecchio per alcuni secondi.
04. Mettere l’impasto in una terrina leggermente infarinata e ricoprire con una pellicola
o con un canovaccio umido. Lasciar riposare 30 minuti.
05. La pasta sarà quindi pronta per essere lavorata
A
. Suddividerla in tre parti
uguali, formare 3 panini lunghi arrotolandola sul piano da lavoro
B
. Formare una
treccia
C
e disporla in uno stampo da plumcake imburrato e infarinato
D
.
06. Lasciar lievitare in forno a 60°C (termostato 2) per 30 minuti.
07. Togliere il pane dal forno. Preriscaldare il forno a 180°C (termostato 6).
08. Rompere l’uovo e spalmare l’impasto con un pennello per far dorare la brioche.
09. Infornare lo stampo e lasciarla cuocere per circa 20 minuti. Se scurisce troppo,
coprire con un foglio di carta di alluminio.
10. Lasciar raffreddare prima di togliere dallo stampo.
Pan brioche intrecciato
Preparazione: 20 min Riposo: 1h Cottura: 20 min Materiale: stampo da
plumcake
1 pan
250 g d farina 0
125 ml di latte
20 g di burro
40 g di zucchero
14 g di lievito di birra fresco
1 uovo sbattuto (per decorare)
1 pizzico di sale
96
98


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Ma Cuisine COMPACT 3200 XL - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Ma Cuisine COMPACT 3200 XL - 2013 in the language / languages: German, Italian, Spanish as an attachment in your email.

The manual is 2,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Ma Cuisine COMPACT 3200 XL - 2013

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - English - 79 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine COMPACT 3200 XL - 2013 User Manual - French - 128 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info