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1. Verwarm de oven voor op 220°C (th. 7).
2. Doe de rietsuiker, het zout, de suiker, de in stukjes gesneden boter en de eieren in de
kom met het kneedmes. Laat de machine 30 seconden draaien.
3. Voeg het meel, de gist en de stukjes chocolade toe. Laat de machine 20 seconden
draaien.
4. Vorm kleine bergjes met behulp van een eetlepel en leg ze op vetvrij papier waarbij u
voldoende ruimte overlaat tussen de koekjes (ze zetten namelijk uit tijdens het bakken).
5. Bak ze 8-10 minuten in de oven.
6. Laat ze afkoelen.
Tip van de chef-kok: Deze koekjes worden nog lekkerder als u er zoute pinda’s aan
toevoegt.
Chocoladekoekjes
Voorbereiding: 10 min Rusttijd: 20 min Kooktijd: 8-10 min
250 g meel
125 g zachte boter*
60 g rietsuiker
60 g kristalsuiker
100 g stukjes chocolade
2 eieren
1 zakje bakpoeder
Afgestreken ½ tl zout
40 chocoladekoekjes
101
NAGERECHTEN
103


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