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1. Los de gist met behulp van een vork op in de lauwe melk (ca. 35°C). Laat 1 minuut
rusten.
2. Doe het meel, de suiker, de boter, het zout en de melk met gist in de kom met het
kneedmes. Stel de machine in werking. Laat 1 minuut kneden.
3. Doe het deeg in een van te voren met meel bestrooide slakom. Dek af met plastic
folie of een vochtige theedoek. Laat 1 uur rusten.
4. Beboter een cakevorm. Façonneer* het deeg tot een rol
A
, leg deze in de vorm
B
en dek deze af met een grote slakom of plastic folie
C
.
5. Verwarm de oven voor op 180° C (th. 6).
6. Laat het deeg 30 minuten rusten bij kamertemperatuur.
7. Bak het 30 minuten in de oven. Als het brood te bruin wordt leg er dan een vel
aluminiumfolie op.
8. Laat het brood tot lauw afkoelen voordat u het uit de vorm neemt.
Casinobrood
44
Voorbereiding: 15 min Rusttijd: 1 ½ uur Baktijd: 30 min
Keukengerei: cakevorm
350 g meel tarwebloem
275 ml melk
30 g boter
10 g kristalsuiker
10 g verse bakkersgist*
5 g zout
1 brood
A B C
46


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