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1. Pel de knoflookteentjes. Snijd ze in tweeën en verwijder de kiem.
2. Voeg de eierdooiers, de saffraan, de Cayennepeper toe. Voeg een beetje zout en
peper toe.
3. Laat de machine 20 seconden draaien. Voeg via de opening beetje bij beetje de
olijfolie toe.
4. Voeg de tomatenpuree toe via de invoerbuis en druk enkele keren op PULSE om een
homogene saus te krijgen.
Tip van de chef-kok: U kunt de saffraan vervangen door paprika.
Serveren bij bouillabaisse, gebakken of gepocheerde* vis, vissoep enz.
SAUSEN & BORRELHAPJES
1. Mix de augurkjes, de kappertjes, de ui en de tuinkruiden in de mini-kom. Zet het
mengsel opzij.
2. Bereid de mayonaise volgens de aanwijzingen van het recept op p. 28.
3. Voeg het gehakte mengsel toe en druk 2/3 keer op PULSE. Naar smaak kruiden.
Tip van de chef-kok: Lekker bij gehakte biefstuk, vis, fondue etc.
Rouille
Tartaarsaus
Bereidingstijd: 10 min
Bereidingstijd: 5 min
200 ml olijfolie
2 teentjes knoflook
2 eierdooiers
1 el tomatenpuree
1 g saffraanpoeder
1 mespuntje Cayennepeper
Zout, peper
1 kom mayonaise
4 augurkjes
1 lente-uitje
2 el kappertjes
Peterselie, bieslook, kervel
Zout, peper
Voor 1 kom Voor 1 kom
33


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