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EIWITKLOPPER
KLOPT slagroom
Zet de kom en de ingrediënten 1 uur in de
koelkast. Doe de slagroom in de kom.
Laat de machine draaien en controleer
regelmatig de consistentie.
Plaats het deksel op de kom en draai het
naar rechts totdat het blokkeert.
KLOPT eiwitten stijf.
Doe de eiwitten in de kom.
Laat 5 à 8 minuten continu draaien,
afhankelijk van de hoeveelheid eiwitten.
Uw kom moet goed schoon en droog zijn. Verwijder de aanduwer om lucht te geven
aan uw bereiding.
2 3
Plaats de eiwitklopper op de aandrijfas.
Hij wordt op de bodem van de kom
geplaatst.
Doe de ingrediënten in de kom.
Verwijder de aanduwer-maatbeker
uit de invoerbuis om te zorgen dat de
eiwitten of de slagroom lucht krijgen
waardoor het volume toeneemt.
Controleer of de 4 delen goed in elkaar
gezet zijn.
Controleer of de metalen as goed op zijn
plaats geschoven is. Hij steekt iets uit.
1
Zie de tips en handigheidjes op p. 23.
De klopper is een exclusief door Magimix ontwikkeld en gepatenteerd hulpstuk:
de eiwitten worden geleidelijk stijf geklopt voor een steviger en luchtiger
resultaat.
15


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