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1. Die Kartoffeln schälen und abspülen. Abtrocknen.
2. Die Knoblauchzehen schälen, halbieren und die Keime entfernen. Die Petersilie
waschen und in der Salatschleuder trocknen.
Den Knoblauch und die Petersilie in die kleine Schüssel geben und viermal die
PULSE-Taste betätigen.
3. In der mit der 2-mm-Reibscheibe versehenen Schüssel die Kartoffeln reiben.
4. Die geriebenen Kartoffeln, den Knoblauch und die Petersilie sowie Salz und
Pfeffer in eine Salatschüssel geben. Vermischen und zu mehreren kleinen oder
einem großen Fladen formen und plattdrücken.
5. In eine Pfanne das Speiseöl und die Butter erhitzen. Die Pfannkuchen hineinlegen.
Bei mittlerer Hitze 15 Min. garen.
6. Sobald die Rösti goldgelb sind, umdrehen.
7. Erneut 15 Min. garen.
Tipp vom Küchenchef: Als Beilage zu Brathähnchen oder T-Bone-Steak.
Rösti
ANZAHL DER PERSONEN
2 4-6 6-8 8 et +
KÜCHENMASCHINE
3200 3200 4200 5200/Pâtissier
VORBEREITUNGSZEIT
20 min 20 min 25 min 30 min
GARZEIT
30 min 30 min 30 min 30 min
Kartoffeln
600 g 1 kg 1,5 kg 2 kg
Knoblauchzehen
2345
Butter
25 g 40 g 60 g 80 g
Speiseöl
2 EL 3 EL 5 EL 6 EL
Petersilie (Zweige)
46812
Salz und Pfeffer
R2
47
GESCHIRR
49


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