531492
29
Zoom out
Zoom in
Previous page
1/79
Next page
48
To make the pizza dough
1. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allow
to rest for 1 minute.
2. Put the salt, flour, oregano, oil and yeast liquid in the main bowl fitted with the dough
blade.
3. Process for 1 minute or until the dough starts to form a ball. If necessary, scrape the
bowl walls clean with the spatula and run the processor for a further few seconds.
4. Lift the dough out of the bowl with floured hands and roll it into a ball. Place it in a
large mixing bowl and cover with cling film or a damp cloth. Leave to rise for approx.
1 hour.
5. With floured hands, knock back* the dough by giving it a few gentle punches
A
.
6. Fill the dripping pan in the oven with water and preheat your oven to 240 °C (gas
mark 9).
7. Roll the dough out
B
. on a floured worktop to form one large pizza base (or two
smaller ones). Prick it all over with a fork
C
.
To make the topping
1. Wash the vegetables and peel the onion. Fit the 2-mm slicing disc in the midi bowl.
Slice the onions and set aside. Slice the courgette and tomatoes, transfer to a colander
and sprinkle with salt to get rid of the excess juices.
2. Fry the sliced onion in a little olive oil.
3. Spread the tomato coulis over the pizza base. Add the onions and the drained
courgette and tomato slices. Top with round slices of mozzarella. Season each layer
with salt and pepper.
4. Lower the oven temperature to 220 °C (gas mark 7) and bake the pizza for 15-20
minutes, depending on the thickness of the base. Check it at regular intervals.
5. As soon as you take it out of the oven, scatter with torn leaves of fresh basil and
drizzle with chili oil.
Veggie pizza
Preparation: 45 min Resting: 1hr Baking: 15-20 min
1 large pizza
Dough
200g strong white bread flour
100ml hand-hot water
35ml olive oil
4g salt
6g fresh yeast*
1 tsp dried oregano (optional)
Topping
300g mozzarella cheese
6 tbsp tomato coulis
1 small courgette
2 tomatoes
1 onion
Fresh basil
Chili oil
A B C
E2
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Ma Cuisine COMPACT 3200 - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Ma Cuisine COMPACT 3200 - 2013 in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Ma Cuisine COMPACT 3200 - 2013

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - German - 144 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - French - 128 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info