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1. Doe de pruimedanten en de suiker in de kom met het metalen mes.
2. Schakel de foodprocessor in en laat de machine 40 seconden draaien totdat u een
homogene massa heeft.
3. Kook dit in een bain-marie* onder af en toe roeren totdat de massa indikt en van de
wanden loslaat (ca. 1 ½ uur).
4. Spreid de massa in een 2 cm dikke laag uit over een met vetvrij papier bedekte plaat.
5. Laat afkoelen. Afdekken met een theedoek.
6. Laat 2 à 3 dagen drogen op een droge plaats.
7. Snijd er kleine blokjes van en rol deze door de gekristalliseerde suiker. Schud overtollige
suiker af.
8. In een hermetisch gesloten doos bewaren.
Tip van de chef-kok: Voor de snoepers, u kunt de hoeveelheden van dit recept verdubbelen
met inachtneming van de hierboven vermelde bereidingstijden.
Vruchtenkoekjes van pruimedanten
Voorbereiding: 10 min Rusttijd: 2-3 dagen Kooktijd: 1 ½ uur
550 g ontpitte pruimedanten
275 g kristalsuiker
Gekristalliseerde suiker voor de garnering
NAGERECHTEN
118
Voor 30 stuks
120


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