531492
111
Zoom out
Zoom in
Previous page
1/132
Next page
Voor het schuimgebak
1. Breek de eieren en scheid de eiwitten van de dooiers.
2. Klop de eiwitten in 5 minuten stijf in de kom met de eiwitklopper, nadat u de aanduwer
verwijderd heeft.
3. Voeg zodra de eiwitten stijfgeklopt zijn via de opening beetje bij beetje de poedersuiker
toe. Laat de machine 1 minuut draaien. Het eiwitschuim moet stevig zijn.
4. Vorm met de spuitzak* (of met een lepel) kleine cirkels (ca. 8 C) op de met vetvrij papier
bedekte bakplaat van de oven.
5. Zet deze 2 ½ uur in de op 60°C (th. 2) voorverwarmde oven.
6. Laat het schuimgebak afkoelen.
Voor de slagroom
1. Zet de kom en de ingrediënten 1 uur in de koelkast.
2. Doe de volle room in de kom met de eiwitklopper.
3. Schakel de foodprocessor in, nadat u de aanduwer heeft verwijderd.
4. Laat de machine 8 à 10 minuten draaien en let goed op om te voorkomen dat de
slagroom in boter verandert. Voeg zodra de room dik begint te worden de vanillesuiker
toe.
5. Nappeer* vlak voor het opdienen de schuimgebakjes met de slagroom. Leg er de
vruchten en de muntblaadjes op.
Tips van de chef-kok: U kunt het plezier variëren door andere vruchten te gebruiken,
zoals perziken, appels, druiven etc. U kunt dit nagerecht nog lekkerder maken met
frambozensaus (recept op p. 116).
Pavlova
Voorbereiding: 20 min Baktijd: 2 ½ uur Keukengerei: spuitzak* (optioneel)
Voor 6-8 p.
Schuimgebak
125 g kristalsuiker
125 g poedersuiker
100 g aardbeien
100 g frambozen
5 eiwitten
Muntbladeren
Slagroom
300 ml slagroom
1 zakje vanillesuiker
111


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix Ma Cuisine COMPACT 3200 - 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix Ma Cuisine COMPACT 3200 - 2013 in the language / languages: Dutch as an attachment in your email.

The manual is 2,89 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix Ma Cuisine COMPACT 3200 - 2013

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - English - 79 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - German - 144 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - French - 128 pages

Magimix Ma Cuisine COMPACT 3200 - 2013 User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info