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Voor de cake
1. Verwarm de oven voor op 180 °C (th. 6).
2. Doe de yoghurt, het meel, de olie, de eieren, de suiker en het zout in de kom met het
metalen mes. Laat de machine 1 minuut draaien.
3. Voeg het bakpoeder toe. Laat de machine nog 1 minuut draaien.
4. Een bakvorm met hoge randen* met olie invetten en met meel bestuiven. Verwijder
het mes uit de kom. Schenk het beslag in de vorm.
5. Strijk het oppervlak glad. Bak de taart 25 minuten in de oven. Controleer of de cake
gaar is door er met de punt van een mes in te prikken. Als het mes er droog uitkomt
is de cake gaar.
6. Laat de cake afkoelen voordat u hem uit de vorm neemt.
Voor het suikerglazuur
7. Doe de suiker en het eiwit in de mini-kom.
8. Laat de machine 40 seconden draaien.
9. Bestrijk de afgekoelde cake met het suikerglazuur.
Yoghurtcake
Voorbereiding: 10 min Kooktijd: 25 min Keukengerei: bakvorm Ø22 cm
102
Voor 4-6 p.
Cake
1 bekertje yoghurt (125 g)
1 yoghurtbekertje kristalsuiker
3 yoghurtbekertjes meel
1 yoghurtbekertje olie
2 eieren
1 zakje bakpoeder
1 mespuntje zout
Suikerglazuur
200 g poedersuiker
1 eiwit
NAGERECHTEN
104


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