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1. De peterselie wassen, uitslaan en in de kom met het metalen mes doen. Druk
enkele keren op PULSE.
2. Schil de sjalotten en de uien, snijd ze in vieren en voeg ze toe in de kom. Druk
5 keer op PULSE.
3. Snijd het vlees in stukken. Knip de bieslook fijn. Voeg het vlees toe in de kom
evenals de bieslook en de kappertjes. Druk enkele keren op PULSE. Het vlees
moet gehakt zijn, maar mag geen puree geworden zijn.
4. Meteen opdienen.
Tips van de chef-kok: Heerlijk met een salade en eigengemaakt frieten. U kunt
er Worcestershire saus, ketchup en Tabasco
®
bij geven.
Biefstuk tartaar
AANTAL PERSONEN
2 4-6 6-8 8 +
FOODPROCESSOR
3200 3200 4200 5200
VOORBEREIDING
40 min 40 min 45 min 50 min
Rumsteak of lendenbiefstuk
500 g 700 g 1 kg 1,4 kg
Sjalotten
1234
Rode uien
2244
Kappertjes
3 el 4 el 6 el 8 el
Bosjes bieslook
111 ½2
Bosjes bladpeterselie
111 ½2
Zout, peper
98


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