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1. Schil de ui en knip de bieslook fijn.
2. Doe de ui in de kom met het metalen mes en druk 3 keer op PULSE.
3. Verwijder de zaadlijsten en zaadjes uit de paprika en snijd hem in stukken.
4. Voeg de paprika toe aan de ui in de kom en druk 4 keer op PULSE.
5. Snijd het zalmvlees in grove stukken. Voeg de kappertjes, de bieslook en de zalm
toe aan het mengsel in de kom. Druk 4 keer op PULSE.
6. Open het deksel en giet de olijfolie en het citroensap op de tartaar. Bestrooi met
peper. Druk 1 of 2 keer op PULSE.
7. Meteen serveren met sneetjes geroosterd brood.
Zalmtartaar
AANTAL PERSONEN
2 4-6 6-8 8 +
FOODPROCESSOR
3200 3200 4200 5200
VOORBEREIDING
15 min 15 min 20 min 30 min
KEUKENGEREI
ring / uitsteekvorm (optioneel)
Zalmvlees
400 g 800 g 1,1 kg 1,5 kg
Limoen of gele citroen
1234
Olijfolie
2 el 4 el 6 el 8 el
Bosjes bieslook
1122
Rode en gele paprika
1122
Kappertjes
2 el 4 el 6 el 8 el
Ui
1233
Peper
88


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