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1. Schil en was de aardappels. Droog ze af.
2. Pel de knoflook. Snijd de teentjes doormidden en verwijder de kiem. Was en
droog de peterselie. Doe alles in de mini-kom en druk 4 keer op PULSE.
3. Rasp de aardappels in de kom met de 2 mm raspschijf.
4. De geraspte aardappels en het knoflook-peterselie mengsel, het zout en de
peper in een slakom doen en mengen. Maak er kleine koeken van of schep het
hele mengsel samen om er één grote koek van te maken. Druk hem plat.
5. Verwarm de olie en de boter in een koekenpan. Doe het mengsel in de pan en
bak het 15 minuten op middelhoog vuur.
6. Keer de koeken om zodra de onderkant bruin is.
7. Laat nog 15 minuten bakken.
Tip van de chef-kok: Lekker bij gebraden kip of een runderkarbonade.
Rösties
AANTAL PERSONEN
2 4-6 6-8 8 +
FOODPROCESSOR
3200 3200 4200 5200
VOORBEREIDING
20 min 20 min 25 min 30 min
BAKTIJD
30 min 30 min 30 min 30 min
Aardappels
600 g 1 kg 1,5 kg 2 kg
Knoflookteentjes
2345
Boter
25 g 40 g 60 g 80 g
Olie
2 el 3 el 5 el 6 el
Takjes peterselie
46812
Zout, peper
77
GROENTEN
R2
79


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