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Aïoli
Pesto
1. Pel de knoflookteentjes. Snijd ze in tweeën en verwijder de kiem.
2. Mix de knoflook 20 seconden in de mini-kom.
3. Bereid de mayonaise op de gehakte knoflook in de kom volgens de aanwijzingen van
het recept op p. 28.
Tip van de chef-kok: Serveer de aïoli met in reepjes of roosjes gesneden groenten of
bij een vleesfondue.
1. Was de basilicum. De blaadjes van de steeltjes halen en droogdeppen. Pel de
knoflookteentjes, snijd ze in tweeën en verwijder de kiem.
2. Doe de knoflook, de basilicum, de pijnboompitten, de Parmezaanse kaas, de peper
en het zeezout in de mini-kom.
3. Druk ca. 10 keer op PULSE totdat u een homogeen mengsel heeft.
4. Voeg via de opening de olijfolie toe in een dun straaltje terwijl u de machine continu
laat draaien.
Tip van de chef-kok: Heerlijk met pasta.
Bereidingstijd: 10 min
Bereidingstijd: 10 min
29
1 kom mayonaise
3 teentjes knoflook
Voor 1 kom
50 g pijnboompitten
50 g Parmezaanse kaas
100 ml olijfolie
1 knoflookteentje
1 bosje basilicum
Zeezout, peper
Voor 1 kom
31


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