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TIPS EN HANDIGHEIDJES
MIDI-KOM EN SCHIJVEN
De midi-kom is ideaal voor het raspen en snijden van groenten,
vruchten en kaas.
Kool: rol de bladeren in elkaar, nadat u de stronk verwijderd heeft.
Sommige voedingsmiddelen, zoals worteltjes, kleuren het plastic:
met een stuk keukenpapier gedrenkt in plantaardige olie kunt u deze
verkleuring verminderen.
GROTE KOM
• Vloeistoffen: de kom nooit voor meer dan een 1/3 vullen.
• Vaste ingrediënten: de kom nooit voor meer dan 2/3 vullen.
METALEN MES
Bij grote hoeveelheden, de ingrediënten zoals vlees, groenten enz. in dobbelstenen van
2 cm snijden.
Vlees, vis: gebruik voor het hakken van vlees of vis de PULSE functie om een
betere controle te hebben over het eindresultaat.
Groentepuree: doe de in grote dobbelstenen gesneden gekookte
groenten in de kom en mix ze met het metalen mes. Werk eerst met de
Pulse functie en laat de machine vervolgens continu draaien (AUTO) totdat
de puree de gewenste dikte heeft.
BLENDERMIX
Soepen, pannenkoekenbeslag, cocktails: breng het metalen mes op zijn plaats, doe alle
ingrediënten in de kom. Plaats vervolgens de blenderMix in de kom en stel de machine in
werking.
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