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10
TEIGKNETER (DURCHSICHTIGE SCHÜSSEL)
Alle Zutaten in die Schüssel geben.
Den Deckel aufsetzen und in Pfeilrichtung
bis zum Anschlag drehen.
Mit dem Teigkneter lassen sich auch
Schokoladensplitter, Rosinen o. Ä.
verrühren ohne sie zu zerkleinern. Zwei-
bis dreimal die PULSE-Taste drücken.
Die AUTO-Taste drücken.
Das Gerät ausschalten, sobald sich eine
Teigkugel bildet bzw. der Teig geknetet
ist.
Verwendung mit dem Modell Pâtissier nicht möglich.
KNETET Teig ohne Hefe: Mürbeteig,
Sandteig usw.
KNETET Hefeteig für Brot, Brioche usw.
54
Den Teigkneter auf die Antriebswelle
setzen und auf den Boden der Schüssel
schieben.
1
Die auf S. 5 angegebenen Höchstmengen nicht überschreiten.
Mehr dazu in den Tipps und Tricks auf S. 23.
Mehl mit dem Schaber von der Schüsselwand lösen.
2 3
Das Kneten geht je nach Menge relativ schnell und dauert i. A. weniger als 1 Minute.
Zum Vermeiden des Staubens von Mehl alle Zutaten in die Schüssel geben.
12


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