Manual Magimix Ma Cuisine 5200 XL PREMIUM - 2013 (page 29 of 79) (English)

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To make the pizza dough

1. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allow

to rest for 1 minute.

2. Put the salt, ﬂour, oregano, oil and yeast liquid in the main bowl ﬁtted with the dough

blade.

3. Process for 1 minute or until the dough starts to form a ball. If necessary, scrape the

bowl walls clean with the spatula and run the processor for a further few seconds.

4. Lift the dough out of the bowl with ﬂoured hands and roll it into a ball. Place it in a

large mixing bowl and cover with cling ﬁlm or a damp cloth. Leave to rise for approx.

1 hour.

5. With ﬂoured hands, knock back* the dough by giving it a few gentle punches

6. Fill the dripping pan in the oven with water and preheat your oven to 240 °C (gas

mark 9).

7. Roll the dough out

. on a ﬂoured worktop to form one large pizza base (or two

smaller ones). Prick it all over with a fork

To make the topping

1. Wash the vegetables and peel the onion. Fit the 2-mm slicing disc in the midi bowl.

Slice the onions and set aside. Slice the courgette and tomatoes, transfer to a colander

and sprinkle with salt to get rid of the excess juices.

2. Fry the sliced onion in a little olive oil.

3. Spread the tomato coulis over the pizza base. Add the onions and the drained

courgette and tomato slices. Top with round slices of mozzarella. Season each layer

with salt and pepper.

4. Lower the oven temperature to 220 °C (gas mark 7) and bake the pizza for 15-20

minutes, depending on the thickness of the base. Check it at regular intervals.

5. As soon as you take it out of the oven, scatter with torn leaves of fresh basil and

drizzle with chili oil.

Veggie pizza

Preparation: 45 min Resting: 1hr Baking: 15-20 min

1 large pizza

Dough

200g strong white bread ﬂour

100ml hand-hot water

35ml olive oil

4g salt

6g fresh yeast*

1 tsp dried oregano (optional)

Topping

300g mozzarella cheese

6 tbsp tomato coulis

1 small courgette

2 tomatoes

1 onion

Fresh basil

Chili oil

A B C

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Others manual(s) of Magimix Ma Cuisine 5200 XL PREMIUM - 2013

Magimix Ma Cuisine 5200 XL PREMIUM - 2013 User Manual - German - 144 pages

Magimix Ma Cuisine 5200 XL PREMIUM - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine 5200 XL PREMIUM - 2013 User Manual - Italian, Spanish - 144 pages

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Magimix Ma Cuisine 5200 XL PREMIUM - 2013 Manual

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