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Magimix Ma Cuisine 5200 XL PREMIUM - 2013 Manual

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GRATER / SLICING DISCS
GRATER / SLICING DISCS
Lower the midi bowl into the main bowl.
Slide the disc support onto the motor
shaft.
The 2-in-1 feed tube comprises:
1) a large feed tube for round or bulky
fruit and vegetables.
2) a small feed tube for small or long
fruit and vegetables.
Large feed tube: fruit or vegetables for
slicing can be left whole.
Small feed tube: to slice long fruit or
vegetables (e.g. leeks, carrots), stand them
upright and close together in the feed tube.
Small feed tube: when grating fruit or
vegetables, stack them horizontally for
longer shreds.
B) NON-XL MODELS: you may need to
cut large fruit or vegetables (e.g. apples,
tomatoes) in half.
1 2
Position your chosen disc so that the
relevant function and thickness code is
uppermost.
For nonreversible discs*, make sure
you put them the right way up. The
central plastic part should be pointing
downwards.
Slot the disc onto the disc support.
Turn it anticlockwise until it locks into
place (a two-stage process).
The lid is equipped with a safety system
which means that your appliance will only
work if the bottom of the large pusher is
level with the MAX level indicator.
MAX
Slicing/grater discs:
each disc is engraved with a code, e.g.
R/G4: 4-mm grater
E/S2: 2-mm slicer
We recommend you use the discs in the midi bowl. A) XL MODELS
4 5
3
• Always handle the discs with caution,
as the blades are extremely sharp.
• Never insert a foreign object - or
your fingers - into the feed tube.
Always use the pusher designed for
that purpose.
•
Never exceed the recommended
quantities (p. 7).
WARNING
Check out our useful hints and tips on p. 22.
After grating or slicing, you will be left with tiny stubs of fruit or vegetables
on your discs. This is entirely normal and ensures a flawless end result.
After grating or slicing, you will be left with tiny stubs of fruit or vegetables on
your discs. This is entirely normal and ensures a flawless end result.
R
/
G
4
R
/
G
4
E
/
S
2
1 2
* depending on the model
… 10 …


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