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Magimix Ma Cuisine 5200 XL - 2013 Manual

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01. Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.
02. Wash and peel the potatoes. Replace the grater disc with the 2-mm slicing disc.
Slice half the potatoes, empty the bowl, then slice the other half. Cook in a pan
of water for 30-40 minutes (20 minutes in a pressure cooker).
03. Drain the potatoes. Place half of them in the main bowl with the metal blade.
Add a little milk and pulse 4-5 times. Add a little more milk if you prefer a softer
consistency. Set aside. Repeat these steps with the other half of the potatoes.
04. Transfer to a mixing bowl.
05. Add three-quarters of the butter. Season with salt and pepper. Wait for the
butter to melt, then stir in.
06. Preheat your oven to 210 °C (gas mark 6-7).
07. Peel and quarter the onions. Peel the garlic. Chop in the main bowl with the
metal blade, together with the parsley.
08. Cut the steak into large pieces and add to the onion and garlic mixture in the
main bowl. Pulse 3 times, then switch to continuous mode for 1 minute.
09. Heat the rest of the oil and butter in a frying pan. Fry the meat for 1 minute,
stirring constantly. Away from the heat, stir in the eggs and season.
10. Put the meat in a gratin dish and cover with the mashed potato. Smooth the
surface.
11. Scatter with grated cheese and dot with butter. Bake for 20 minutes.
12. Serve piping hot.
01. Cut the lamb into large cubes. Combine thoroughly with the curry powder and
allow to marinade for 2 hours.
02. Slice the bananas. Peel the garlic and put it in the main bowl with the metal blade,
along with the lamb. Process for 45 seconds. Add the bananas and pulse 2-3 times.
Add the eggs via the feed tube. Season. Blend for a further 20 seconds.
03. Check the seasoning (it should be hot!).
04. Heat 2 tbsp oil in a frying pan. Fry the mixture, then cook for 5-10 minutes, stirring
constantly.
05. Preheat your oven to 180 °C (gas mark 4).
06. Peel the paper backing away from the sheets of filo pastry.
07. Lay a small heap of filling in the middle of each sheet. Fold the left side over, then
the right side. Next, fold the top and bottom sides up to form squares or triangles.
Brush the last flap of pastry with egg yolk to seal the parcel.
08. Place each parcel on a baking sheet lined with baking parchment, with the join
underneath. Brush the top with egg.
09. Bake in the oven for approx. 15 minutes.
10. If the pastry browns too quickly, turn the temperature down.
Cottage pie Curried lamb filo parcels
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200
PREPARATION
40 min 40 min 45 min 50 min
COOKING
50 min 50 min 50 min 50 min
Floury potatoes
800g 1.5kg 2kg 2.5kg
Rump steak
280g 550g 725g 1kg
Onions
1234
Garlic cloves
1122
Sprigs flat-leaved parsley
2234
Eggs
1123
Butter
40g 70g 100g 140g
Gruyere cheese
800ml 1,5l 2l 2,5l
Oil
30g 50g 70g 100g
Milk
Salt & pepper
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200
PREPARATION
25 min 25 min 35 min 40 min
REPOS
2 hr 2 hr 2 hr 2 hr
COOKING
20 min 20 min 30 min 30 min
Saddle of lamb
300g 600g 900g 1.2kg
Curry powder
2 tsp 2 tsp 3 tsp 3 tsp
Bananas
3
/4 11
1
/2 2
Eggs
1122
Garlic cloves
1 1 1½ 2
Filo sheets
2468
Oil
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Egg yolk
1111
Salt & pepper
91
MEAT MEAT
R2
E2
… 55 …


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