Manual Magimix Ma Cuisine 4200 XL - 2013 (page 69 of 79) (English)

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1. Break the biscuits and blix them with the butter in the main bowl with the metal blade.

2. Spread this crumb mixture over the base of the tart tin.

3. Zest the limes and juice two of them.

4. Whip the mascarpone, single cream, icing sugar and lime zest and juice in the bowl with

the whisk.

5. Using the spatula, spread this mixture on top of the crumb base.

6. Chill for at least 2 hours.

Chef’s tip: this cheesecake is delicious even without the coulis.

To make the raspberry coulis

1. Wash the raspberries.

2. Put the raspberries and sugar in the main bowl with the metal blade.

3. Add a few drops of lemon juice. Blend for 1 minute.

4. Taste the coulis and add a little sugar, if necessary.

5. Pass the coulis through a sieve to remove the pips.

6. Store in the fridge.

Chef’s tips: for a red berry coulis, replace half the raspberries with strawberries.

The coulis will be even better if you use the Smoothie

ix accessory.

Cheesecake with raspberry coulis

Preparation: 15 min Resting: 2 hr Equipment: tart tin with removable base

Serves 4-6

200 g speculoos biscuits

500 g mascarpone

100 ml single cream

50 g melted butter

50 g icing sugar

3 limes (untreated)

Raspberry coulis

500 g raspberries

150 g caster sugar

Few drops lemon juice

1. Preheat your oven to 180 °C (gas mark 4).

2. Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruit

in the Midi bowl ﬁtted with the 2-mm slicing disc. Arrange the fruit slices in a buttered

dish.

3. Blend the remaining kiwi fruit in the mini bowl.

4. Cover the sliced fruit with the kiwi coulis.

5. Put the butter, sugar, vanilla sugar, cinnamon and ﬂour in the main bowl with the

metal blade. Pulse 3-4 times.

6. Cover the fruit with an even layer of crumble.

7. Bake for 30 minutes.

8. Serve hot.

Chef’s tips: for an even more luscious recipe, add chocolate chips to the crumble.

Delicious with liquid crème fraîche or vanilla ice cream.

Apple and kiwi crumble

Preparation: 20 min Baking: 30 min

Serves 4-6

100 g plain ﬂour

100 g butter

80 g caster sugar

4 apples

3 kiwi fruit

1 level tbsp vanilla sugar

1 tsp ground cinnamon

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Others manual(s) of Magimix Ma Cuisine 4200 XL - 2013

Magimix Ma Cuisine 4200 XL - 2013 User Manual - German - 144 pages

Magimix Ma Cuisine 4200 XL - 2013 User Manual - Dutch - 132 pages

Magimix Ma Cuisine 4200 XL - 2013 User Manual - Italian, Spanish - 144 pages

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Magimix Ma Cuisine 4200 XL - 2013 Manual

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