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1. Verwarm de oven voor op 160°C (th. 5-6).
2. Doe de pecannoten in de mini-kom. Druk enkele keren op PULSE om ze grof te
hakken.
3. Smelt de chocolade en de boter in een bain-marie*.
4. Mix de eieren en de suiker 10 seconden in de kom met het metalen mes.
5. Schenk het chocolade-boter-mengsel beetje bij beetje via de opening in de kom. Laat
de machine draaien totdat u een homogene massa heeft.
6. Open het deksel en voeg het meel toe. Mix 15 seconden.
7. Voeg de noten toe en druk 4 keer op PULSE.
8. Beboter een bakvorm en vul deze met het mengsel.
9. Bak de brownie in 20 minuten gaar.
Tip van de chef-kok: Deze brownie is heerlijk met vanille-ijs.
Brownie
Voorbereiding: 10 min Baktijd: 20 min Keukengerei: vierkante bakvorm
24 cm
114
Voor 6 p.
200 g pure chocolade
100 g pecannoten
140 g boter
150 g kristalsuiker
80 g meel
3 eieren
NAGERECHTEN
116


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